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Numéro d’article: 22G

Lamb Weston® Baked Potato Skins

Marque: Lamb Weston®

Taille de coupe: Approx. 10 ct./lb

Taille de l’emballage: 5/3#

Lamb Weston® has the perfect potato offerings to meet your every need, providing a wide variety of unique choices. Potato skins are easily prepared in the fryer or oven and have minimal oil absorption and breakage. They're a great appetizer that can be filled with cheese, bacon or mashed for twice baked potatoes.
  • Modes de cuisson

Choose from a variety of flavors and sizes in our wide portfolio of offerings.
Real baked potato flavor and texture in every bite.
Save time and labor by replacing back-of-house cutting, peeling, and prepping with a ready-to-go solution right out of the freezer.

Degré: A

Casher: Non

Halal: Non

Modes de cuisson

Instructions supplémentaires : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Temps : 3 1/2 - 4 minutes

Température : 345⁰-350⁰F (174⁰-177⁰C)

Instructions supplémentaires : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

Temps : 17 - 20 minutes

Température : 400⁰F (205⁰C)

Instructions supplémentaires : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Temps : 10 - 14 minutes

Température : 400⁰F (205⁰C)

Instructions supplémentaires : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Expédition et stockage

Numéro d’article 22G
GTIN 10044979022073
Poids net 15.0 lb
Poids brut 17.0 lb
Nombre par livre 12-14
Cube boîte 0.97
Ti/Hi 10,10
Pays d’origine US
Durée de conservation 720 jours

Instructions de manipulation

Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.

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