Test kitchen video
Mashed Three Ways
Try these three delicious recipes featuring the Lamb's Supreme® Red Skin Mashed.
Operator Benefits
Cooking Methods
Handling Instructions
Grade: A
Kosher: No
Halal: No
Time | 10 - 12 min |
Temperature | 400°F |
Additional Instructions | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Time | 20-24 min |
Temperature | 400°F |
Additional Instructions | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Time | 2 3/4 - 3 1/4 min |
Temperature | 345 - 350°F |
Additional Instructions | Deep fry from frozen state. Fill basket 1/2 full. |
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
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