Test kitchen video
Mashed Three Ways
Try these three delicious recipes featuring the Lamb's Supreme® Red Skin Mashed.
Operator Benefits
Cooking Methods
Handling Instructions
Grade: A
Kosher: No
Halal: Yes
Additional Instructions | FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots. |
Time | 10 - 12 minutes |
Temperature | Medium-High heat |
Additional Instructions | Amount: 14oz (396g) (~4 servings). Preheat 3 tablespoons of vegetable oil in a 12" non-stick skillet. Evenly spread frozen product across cooking surface to a thickness of about 1/2 - 1 inch. Turn potatoes throughout cook time. CAUTION: Frozen food may develop ice crystals causing hot oil to spatter. Please add product carefully. |
Time | 12 - 14 minutes |
Temperature | 390⁰F (199⁰C) |
Additional Instructions | Amount: 500g OR Half Bag. Preheat air fryer. Fill air fryer basket no more than half full. Slide out basket and shake halfway through cooking time. |
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
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