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Lamb Weston Potato Cakes Jumbo
Brand: Lamb Weston®
Cut Size: Formed ~ 95g
Package Size: 5 x 1.9kg
Savor our Jumbo Potato Cakes, generously double‑dipped in a delightful golden tempura batter, ensuring consistent size and texture all year round.
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Cooking Methods
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Handling Instructions
Grade:
Kosher: No
Halal: No
Deep Fry
| Time | 3.5-4 minutes |
| Temperature | 175-180°C |
| Additional Instructions | Preheated vegetable oil at 175-180°C. Cook for 3.5 to 4.5 minutes until golden in colour. Drain on absorbent paper before serving. Do not refreeze once thawed. |
Conventional Oven
| Time | 10-14 minutes |
| Temperature | 230°C |
| Additional Instructions | Preheat oven and oven tray to 230°C and bake for 10 minutes. Spread frozen potato cakes in a single layer on the tray. Bake in oven for 10-14 minutes, turn halfway through until product is golden in colour. |
Convection Oven
| Time | 10-14 minutes |
| Temperature | 210°C |
| Additional Instructions | Preheat oven and oven tray to 210°C and bake for 10 minutes. Spread frozen potato cakes in a single layer on the tray. Bake in oven for 10-14 minutes, turn halfway through until product is golden in colour. |
Do not drop. Fragile. Perishable, keep frozen. Store at -18°C or colder. Once the product is defrosted, do not refreeze.
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