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Cooking Methods
Handling Instructions
Grade:
Kosher: No
Halal: No
Time | 5-5.5 minutes |
Temperature | 175-180°C |
Additional Instructions | Pre-heated oil at 175-180°C. Cook for 5 to 5.5 minutes until golden in colour. Drain on absorbent paper before serving Do not refreeze once thawed. |
Do not drop. Fragile. Perishable, keep frozen. Store at -15°C or colder. Once the product is defrosted, do not refreeze.
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