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Thai Curry Potato Cakes

Ingredients

1 bag Lamb Weston Supreme™ Homestyle Mashed (N88)

4 Eggs

1 cup Tapioca flour

2 tbsp Thai curry paste

Directions

Cook potatoes to manufacturer’s specifications.
In a mixing bowl combine cooked potatoes and remaining ingredients, fold until well incorporated.
Transfer mixture into piping bag. Pipe into hot, oiled pan in 2 inch circles.
Cook 2 minutes on each side until lightly browned and firm.

Yield

50 cakes

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