This Little Pig Texas Poutine

Ingredients

16 oz. Lamb Weston® Private Reserve Wedge Cut (12127)

1 oz. bell pepper

1 oz. yellow bell pepper

1 oz. red bell pepper

1 oz. jalapeno peppers

1 oz. sliced yellow onions

4 slices of white American cheese

4 oz. of Cajun cheese sauce

Directions

Prepare Lamb Weston® Private Reserve Wedge Cut according to package instructions.
Season the dippers with desired seasoning(s).
Plate the dippers.
Layer the ingredients on top of the dippers – smoked brisket, cheese, jalapenos, sweet BBQ sauce, and crumbled bacon.
Garnish with chopped green onion & pickled red onion.

Yield

1 portion