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Ingredients/Directions
Ingredients
Salt & Vinegar:
1 tbsp. malt vinegar powder
½ tbsp. salt
8 oz. E11
Breaded cod:
1 lb. cod - 2 oz. pieces
1 cup lager
1 cup flour
2 eggs
4 cups panko
1 tbsp. salt
1 tbsp. pepper
Directions
Salt & Vinegar:
Cook fries to manufacturer’s directions.
Whisk together vinegar powder and salt until well combined.
Sprinkle on fresh fries - taste and adjust as needed.
Breaded cod:
Whisk beer, flour and egg together to form a batter.
Combine panko with seasoning.
Dip fish into batter and then press into panko until well coated.
Fry at 350F for 2-3 minutes or until golden brown.
Cook the Lamb Weston® Supreme (E11) to the manufacturer’s directions.
Yield
3 portion
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