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Mexican Chorizo Mini Smashed Potatoes

Ingredients

8 oz Lamb Weston® Mini Potato Pancakes (K39)

1 lb Mexican chorizo, cooked and reserve excess chorizo oil

1 cup Mayo

1-2 Tbsp reserved excess chorizo oil

1 Tbsp Garlic, chopped

4 oz Chorizo, crumbled

2 oz Mexican queso cotija, crumbled

Garnish cilantro, optional

Directions

1. Prepare Mexican chorizo and potatoes according to manufacturer’s directions.

2. Load with chorizo crumble, queso cotija, and cilantro.

3. Chorizo aioli - Mix mayo, chorizo oil, garlic.

4. Drizzle chorizo aioli on top or serve on the side.

Yield

1 portion

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Approx. 24/lb

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