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Ingredients/Directions
Ingredients
5 oz Lamb Weston® Private Reserve Lattice Chips (H3031)
2 oz Kimchi
1 oz. Grated cheddar cheese
1 oz. Grated monterrey cheese
1 Tbsp. Diced red 0nion
1 Tbsp. Sriracha
1 tsp. Sesame seeds
Directions
1. Prepare the potato chips and place them on a plate.
2. Top potatoes with sautéed Kimchi, Sriracha, and cheeses. Place them under the grill for 30 seconds.
3. Then add the diced onions and sesame seeds to finish.
Yield
3-4 portions
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