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Gochujang Potatoes with Grated Egg
Crispy potato cubes tossed in Gochujang sauce topped with grated egg
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Ingredients/Directions
Ingredients
8 oz Lamb Weston Private Reserve™ Breakfast Cubes Skin-On (32N)
2 tbsp Gochujang
1 tbsp Sesame oil
2 tbsp Soy Sauce
2 Egg, hard boiled
Directions
Cook breakfast cubes to manufacturer’s specifications.
Whisk together gochujang, sesame oil, and soy sauce.
Toss potato cubes in sauce.
Place in serving dish and use a microplane to grate egg over the top.
Yield
1 portion
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32N
Lamb Weston Private Reserve™ Breakfast Cubes Skin-On
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