Directions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the cream of chicken soup, sour cream, cheese, chopped onion and mix until well combined.

3. Gently fold in the Lamb Weston® shreds. Season with salt and pepper to taste.

4. Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly. 

5. Prepare Topping: In a small bowl, mix the crushed corn flakes with a little melted butter (about 2 tablespoons) and stir until well coated. Sprinkle this mixture evenly over the potato mixture in the baking dish. Top with additional shredded cheddar cheese if desired.

6. Bake in the preheated oven for about 45-55 minutes, or until the top is golden brown and bubbly.