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Crinkle fries topped with melty cheese, BBQ pulled pork, and coleslaw
Ingredients/Directions
Ingredients
6 oz Lamb Weston Supreme™ 3/8" x 5/16" Crinkle Cut (I11)
½ cup Cheddar-Jack cheese blend
3 oz BBQ pulled pork
2 oz Prepared coleslaw
Directions
Cook fries to manufacturer’s specifications.
Top with hot pulled pork and cheese blend.
Place in oven until cheese is melted.
Top with coleslaw and enjoy.
Yield
1 portion
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