Cacio e Pepe Fries

Ingredients

10 oz. Lamb Weston® Colossal Crisp (C0034)

1 cup Pecorino Romano

2 tbsp. fresh cracked black pepper

1 tsp. salt

Directions

Cook fries to manufacturer’s directions.

Toss in black pepper and salt.

Plate and microplane cheese over fries.

Garnish with a sprinkle of black pepper.

Yield

1-2 portion

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