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Ingredients/Directions
Ingredients
12 oz. or 1-1/2 cups butter or oil
4 lb. 8 oz. Sweet Things® 1/2" Roasted Tri-Cut Dice (L0105)
2 lb. 10 oz. or 24 large eggs, beaten
6 oz. fully-cooked chorizo sausage, minced or crumbled
1 lb. 2oz. pepper jack cheese, shredded
1 lb. 2 oz. avocado, diced
12 oz. sour cream
24 oz. or 3 cups bottled rancher sauce, optional
12 ea. Naan flat bread or flour tortillas
Directions
- Heat butter/oil in a nonstick fry pan or on a griddle.
- Cook Sweet Things® 1/2" Roasted Tri-Cut Dice according to package directions.
- Keep warm.
- Portion 6 oz. sweet potatoes and about 3/4 cup eggs into each of the 12 naan.
- Top each with 1.5 oz. cheese and avocado.
- Add 1 oz. sour cream and 1/2 cup ranchero sauce, if desired.
Eggs
- Spray-coated pan or on a griddle, cook and scramble eggs until soft.
- Stir in chorizo.
- Cook eggs until firm throughout with no visible liquid egg remaining.
Note: Do not let uncooked egg mixture remain at room temperature for longer than one hour (including reparation and service time).
Yield
12 portions
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