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Ingredients/Directions
Ingredients
8 oz. Stealth® Fries 3/8“ Regular Cut Skin-On (Item S19)
2 oz. chopped bacon
2 oz. chipotle ranch dressing
2 oz. diced avocado
2 oz. diced tomato
1 oz. shredded lettuce
Directions
1. Prepare the Stealth® Fries 3/8” Regular Cut Skin-On to manufacturer’s directions.
2. Plate half the fries with chopped bacon.
3. Add diced avocado and diced tomato.
4. Plate remainder of fries.
5. Add remainder of diced avocado.
6. Add shredded lettuce.
7. Drizzle with chipotle ranch dressing.
Yield
1-2 portions
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S19
Lamb Weston Stealth Fries™ 3/8" Regular Cut Skin-On
3/8" Regular Cut
