Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage
Serving size
3 oz (84g/about 18 pieces)
Servings per container
About 128
Calories [per serving]
150
Amount per Serving | % Daily Value* | |
---|---|---|
Total Fat | 6.0g | 8% |
Saturated Fat | 1.5g | 8% |
Trans Fat | 0g | |
Cholesterol | 0.0mg | 0% |
Sodium | 330.0mg | 14% |
Total Carbohydrate | 22.0g | |
Dietary Fiber | 1.0g | 4% |
Total Sugars | less than 1g | |
Added Sugars | 0.0g | 0% |
Protein | 2.0g | |
Vitamin D | 0.0mcg | 0% |
Calcium | 10.0mg | 0% |
Iron | 0.4mg | 2% |
Potassium | 300.0mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Soybean, Palm), Modified Potato Starch, Rice Flour, Salt, Potato Dextrin, Preservatives (Potassium Sorbate, Sodium Benzoate), Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum.
Grade: A
Kosher: No
Halal: No
Time | 2 ½ – 3 min |
Temperature | 345˚ - 350˚F |
Additional Instructions | Deep fry from frozen or refrigerated state. Fill basket with 1 lb of fries and shake at the beginning and middle of coot time to prevent clumping. |
Time | 10 – 12 min |
Temperature | 400˚F |
Additional Instructions | Arrange frozen or refrigerated product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Time | 10-15 min |
Temperature | 425˚ - 450˚F |
Additional Instructions | Arrange frozen or refrigerated product in a single layer on a baking sheet lined with aluminum foil or parchment paper. |
Item Number | RE001 |
GTIN | 10044979222060 |
Net Weight | 24.0 lb |
Gross Weight | 26.0 lb |
Count Per Pound | N/A |
Case Cube | 1.49 |
Ti/Hi | 9,7 |
Country of Origin | US |
Shelf Life | 720 days |
Keep frozen at or below 10°F, until ready to thaw. Store bags in refrigeration unopened for up to 7 days. Thaw at 33°F-38°F. Cook for food safety.
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