Lamb Weston Private Reserve™ Breakfast Cubes Skin-On

Brand: Lamb Weston Private Reserve™

Cut Size: Cubes

Package Size: 6/6#

Lamb Weston Private Reserve™ potato offerings are crafted with an authentic kitchen-cut appeal and exceptional taste. These parfried, skin-on dices are exceptionally versatile in recipes for breakfast, lunch, and dinner while also saving you time and labor with no prep required. Cooks up fast in the fryer or oven!

Kitchen Cut Appeal | Time & Labor Savings | Variety of Offerings | Available in Many Flavors

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Crafted with an authentic kitchen-cut appeal and exceptional taste.

Save time and labor by replacing back-of-house cutting, peeling, and prepping with a ready-to-go solution right out of the freezer.

Choose from a variety of flavors and sizes in our wide portfolio of offerings.

Try our variety of pre-seasoned offerings for quick and convenient back-of-house solutions.

Nutrition

Serving size 1/2 cup (77g)

Servings per container About 212

Calories [per serving] 100

Amount per Serving		% Daily Value*
Total Fat	2.0g	3%
Saturated Fat	0.5g	3%
Trans Fat	0g
Cholesterol	0.0mg	0%
Sodium	260.0mg	11%
Total Carbohydrate	18.0g
Dietary Fiber	2.0g	7%
Total Sugars	less than 1g
Added Sugars	0.0g	0%
Protein	2.0g
Vitamin D	0.0mcg	0%
Calcium	10.0mg	0%
Iron	0.4mg	2%
Potassium	410.0mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.

Grade: A

Kosher: No

Halal: No

Additional Instructions	FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Time	3 3/4 - 4 1/4 minutes
Temperature	345⁰-350⁰F (174⁰-177⁰C)
Additional Instructions	Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

Time	18 - 22 minutes
Temperature	400⁰F (205⁰C)
Additional Instructions	Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Time	8 - 13 minutes
Temperature	400⁰F (205⁰C)
Additional Instructions	Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Quick Cook Oven

Time	3 minutes
Temperature	500⁰F (260⁰C)
Additional Instructions	Cooking Amount- 6oz (170g). Model: TurboChef Sota. Arrange frozen product in a single layer on a perforated non-stick basket. NOTE: Quick Cook Ovens vary. Adjust cook settings

Grill

Time	11 - 13 minutes
Temperature	375⁰F (191⁰C)
Additional Instructions	Amount: 1 1/2 LB (680g). Grill from frozen state. Flip product midway through cook time. CAUTION: Frozen food may develop ice crystals causing hot oil to spatter. Please add product carefully.