Lamb Weston® 5/8" Gourmet Breaded Onion Rings

Brand: Lamb Weston^®

Cut Size: 5/8" Onion Rings

Package Size: 8/2# CT

Lamb Weston® has the perfect potato offerings to meet your every need, providing a wide variety of unique choices. These gourmet breaded onion rings are made from sweet Spanish onion slices lightly breaded in a savory bread crumb. Sliced consistently to a 5/8” width makes it the perfect ratio of soft onion on the inside and crisp, crumbly texture on the outside. Serve as a premium side or shareable appetizer.

Variety of Offerings | Greater Plate Coverage | Easy to Portion

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Choose from a variety of flavors and sizes in our wide portfolio of offerings.

High-quality premium length fries fill up the plate more with fewer strips than budget fries.

The uniform size leads to better portion control, less waste for your operations, and makes it easier to calculate product costs.

Nutrition

Serving size About 4 pieces (96g)

Servings per container About 9

Calories [per serving] 160

Amount per Serving		% Daily Value*
Total Fat	0.5g	1%
Saturated Fat	0.0g	0%
Trans Fat	0g
Cholesterol	0.0mg	0%
Sodium	370.0mg	16%
Total Carbohydrate	36.0g
Dietary Fiber	1.0g	4%
Total Sugars	3g
Added Sugars	1.0g	2%
Protein	4.0g
Vitamin D	0.0mcg	0%
Calcium	21.0mg	0%
Iron	0.79mg	4%
Potassium	100.0mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Onions, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Yellow Corn Flour, Salt, Onion Powder, Whey (Milk), Sugar, Dextrose, Garlic Powder, Yeast, Colored with Turmeric, Paprika, Annatto. CONTAINS: WHEAT, MILK

Grade: A

Kosher: No

Halal: Yes

Additional Instructions	FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Time	2 - 2 1/2 minutes
Temperature	345⁰-350⁰F (174⁰-177⁰C)
Additional Instructions	Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.