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Spicy Italian Fries
Spicy, red pepper seasoned, shoestring fries with basil pesto.
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Ingredients/Directions
Ingredients
16 oz. (454 g) Lamb Weston® Private Reserve (25030)
Crushed red pepper seasoning:
¼ cup (35 g) kosher salt
2 tbsp. (40 g) crushed red pepper flakes
Basil pesto:
4 oz. (113 g ) fresh basil
2 cloves fresh garlic
4 oz. (113 g) toasted pine nuts
4 oz. (113 g) parmesan cheese
½ cup (118 ml) olive oil
Salt and pepper to taste
Directions
Cook fries to manufacturer’s directions.
Crushed red pepper seasoning:
Blend ingredients together in a bowl and apply as needed on fries.
Basil pesto:
Combine all ingredients in a food processor and puree until smooth.
Chill and serve.
Yield
5 portion
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