preview
divider
divider

Mango Sticky Fries

Sweet Potato Fries served with mangoes and coconut cream. 

Ingredients

240g Lamb Weston® Sweet Potato Fries (L0092)

500ml Coconut Milk

3 Tbsp Sugar

1/2 tsp Salt

Mango

Corn Flour Slurry - Mix 1 tsp corn flour with water

Directions

  1. Cook the coconut milk over a low fire until hot (ensure it does not boil).
  2. Add in sugar and salt and stir until the sugar melts. Add in corn flour slurry and remove from heat.
  3. Prepare fries according to instructions on the case.
  4. Plate fries and top with mango. Drizzle coconut milk. Serve.

Yield

2 portion

Related Content

Simple ingredients. Trending flavors.

Culinary inspiration

Simple ingredients. Trending flavors.

Discover new and exciting recipes to please your guests.

Lamb Weston Sweet Potato Fries™ 3/8" Regular Cut

L0092

Lamb Weston Sweet Potato Fries™ 3/8" Regular Cut

3/8" Regular Cut