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Ingredients/Directions
Ingredients
142 g Lamb Weston® Private Reserve Lattice Chips (H3031)
57 g Kimchi
28 g Grated cheddar cheese
28 g Grated monterrey cheese
15 ml Diced red 0nion
15 ml Sriracha
5 ml Sesame seeds
Directions
1. Prepare the potato chips and place them on a plate.
2. Top potatoes with sautéed Kimchi, Sriracha, and cheeses. Place them under the grill for 30 seconds.
3. Then add the diced onions and sesame seeds to finish.
Yield
3-4 portions
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