Directions

1. Toss first 3 ingredients together.  
2. Season with salt and pepper.  
3. Generously butter 6 large muffin cups.  
4. Press 1/2 cup (60 g) of the mixture into bottom and up sides of muffin cup.  
5. Bake at 475° F (246° C) for 15 minutes. 
6. Remove from oven. In nonstick pan, melt butter, add onion, pepper and ham.  
7. Cook for 6 minutes or until soft.  
8. Season with salt and pepper.  
9. Divide into potato-lined muffin cups and top with cheese.  
10. Bake 2 minutes.  
11. Remove from oven and crack one egg into each cup.  
12. Season with salt and pepper.  
13. Place back in the oven for 8-10 minutes or until egg white is just set.  
14. Remove from oven and then from muffin tin.