Ingredients

Al Pastor:

1 lb pork shoulder, thinly sliced

1/4 cup achiote paste

1/4 cup pineapple juice

2 tbsp apple cider vinegar

2 tbsp soy sauce

2 tbsp chili powder

1 tbsp garlic powder

1 tbsp ground cumin

1 tbsp paprika

1 tsp dried oregano

1/2 tsp ground cloves

1/2 tsp black pepper

1/2 tsp salt

1 tbsp olive oil

Black bean salsa:

2 cups Black beans 

1 cup Pineapple, diced

1 Red bell pepper, diced

1 Red onion, diced

1 Jalapeno, diced

1 bunch Cilantro, chopped 

3 Limes, juiced

Salt and pepper to taste  

Lettuce leaf for garnish

1 bag Lamb Weston® Seasoned 3/8 Crinkle Cut Original Recipe (F6065)

10 Flour tortillas, burrito 10” size suggestion.