Item #: C27

Lamb Weston Seasoned^™ Wedge Cut Original Recipe

Brand: Lamb Weston Seasoned™

Cut Size: 8 Cut Wedge

Package Size: 6/5#

Lamb Weston Seasoned^™ fries are sure to delight with a seasoned batter that keeps fries crispy and craveable - perfect for dine in, drive-through, and takeout. This rustic 8-cut wedge cut features optimal plate coverage and great container portioning.

Crispy and Craveable | Holds Heat | Authentic Potato Taste & Texture | Easy to Portion | Minimal Breakage

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Operator Benefits
Cooking Methods
Handling Instructions

Seasoned batter that keeps fries crispy and craveable for up to 30 minutes - perfect for dine in, drive-through, and takeout.

Due to their thick size and shape, these products stay hotter longer providing superior hold time.

Real baked potato flavor and texture in every bite.

The uniform size leads to better portion control, less waste for your operations, and makes it easier to calculate product costs.

Thick cuts are sturdier and are less prone to breaking than thinner fries.

Grade: A

Kosher: No

Halal: Yes

Additional Instructions	FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Time	3 1/2 - 4 minutes
Temperature	345⁰-350⁰F (174⁰-177⁰C)
Additional Instructions	Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

Time	25 - 30 minutes
Temperature	400⁰F (205⁰C)
Additional Instructions	Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Time	12 - 15 minutes
Temperature	400⁰F (205⁰C)
Additional Instructions	Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.