Culinary inspiration
Pork Carnitas Fries
These loaded pork carnitas street fries make the perfect appetizer.
Operator Benefits
Cooking Methods
Handling Instructions
Grade: A
Kosher: No
Halal: Yes
Time | 2 3/4 - 3 1/4 |
Temperature | 174 - 177°C (345 - 350°F) |
Additional Instructions | Deep fry from frozen state. Fill basket 1/2 full. |
Time | 25 - 30 |
Temperature | 205°C (400°F) |
Additional Instructions | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Time | 11 - 13 |
Temperature | 205°C (400°F) |
Additional Instructions | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
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These loaded pork carnitas street fries make the perfect appetizer.
Complement entrées with superb plate coverage and maximum convenience with this pre-seasoned side.