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Item #: M0007

Lamb Weston® Sweet Potatoes Original Mashed

Brand: Lamb Weston®

Cut Size: Mashed

Package Size: 12/32OZ P

Lamb Weston® Sweet Potatoes will differentiate and expand your menu while being a perfect choice for customers looking for healthier menu options. Made from sweet potatoes and blended with brown sugar, molasses, and other seasonings for a truly satisfying dish. Simply boil or steam in a bag.
  • Cooking Methods

Choose from a variety of flavors and sizes in our wide portfolio of offerings.
Save time and labor by replacing back-of-house cutting, peeling, and prepping with a ready-to-go solution right out of the freezer.
Real baked potato flavor and texture in every bite.
Try our variety of pre-seasoned offerings for quick and convenient back-of-house solutions.

Grade: A

Kosher: No

Halal: Yes

Additional Instructions FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Boil-in-Bag

Time 18 - 20 minutes
Temperature Boiling
Additional Instructions Amount: Whole unopened bag. Place unopened bag in boiling water. Remove bag halfway through cook time and knead for 20 seconds; CAUTION contents will be hot. Place bag back in boiling water for remaining cook time. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.

Steam Cabinet

Time 20 - 22 minutes
Temperature Steam (Below water must be boiling)
Additional Instructions Amount: Whole unopened bag. Place unopened bag in full size perforated pan. Heat as directed. Remove bag halfway through cook time and knead for 20 seconds; CAUTION contents will be hot. Place bag back in perforated pan for remaining cook time. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.

Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.

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