Test kitchen video
Make More with Chips
Get inspired with these three recipes featuring chips, which are a versatile offering for all dayparts.
Operator Benefits
Cooking Methods
Handling Instructions
Grade: A
Kosher: No
Halal: Yes
Additional Instructions | FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots. |
Time | 3 - 3 1/2 minutes |
Temperature | 345⁰-350⁰F (174⁰-177⁰C) |
Additional Instructions | Deep fry from frozen state. Fill basket 1/2 full. Shake basket frequently during frying. Place a hold-down basket on the chips for the final minute of frying. Do not over cook. |
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
Related Content
Get inspired with these three recipes featuring chips, which are a versatile offering for all dayparts.
Warm balsamic glaze and crumbled blue cheese take these chips to the next level.
A combination of kitchen-cut appeal, salt-brined flavor and crispy quality.