Item #: 2200D

Lamb Weston® Fried Potato Skins

Brand: Lamb Weston^®

Cut Size: Approx. 12-13 ct./lb

Package Size: 4/4#

Lamb Weston® has the perfect potato offerings to meet your every need, providing a wide variety of unique choices. Potato skins are easily prepared in the fryer or oven and have minimal oil absorption and breakage. They're great as an appetizer that can be filled with cheese, bacon, or mashed for twice-baked potatoes.

Variety of Offerings | Authentic Potato Taste & Texture | Time & Labor Savings | Easy to Portion

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Operator Benefits
Cooking Methods
Handling Instructions

Choose from a variety of flavors and sizes in our wide portfolio of offerings.

Real baked potato flavor and texture in every bite.

Save time and labor by replacing back-of-house cutting, peeling, and prepping with a ready-to-go solution right out of the freezer.

The uniform size leads to better portion control, less waste for your operations, and makes it easier to calculate product costs.

Grade: A

Kosher: No

Halal: No

Additional Instructions	FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Time	3 - 3 1/2 minutes
Temperature	345⁰-350⁰F (174⁰-177⁰C)
Additional Instructions	Amount: 1 LB (453g). Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

Time	15 - 20 minutes
Temperature	400⁰F (205⁰C)
Additional Instructions	Amount: 1 LB (453g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Time	10 - 12 minutes
Temperature	400⁰F (205⁰C)
Additional Instructions	Amount: 1 LB (453g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.