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Braised Short Rib with Escabeche
Beer braised short ribs with tangy pickled vegetables, accompanied by Lamb Weston® Seasoned 1/2" x 1/4" Platter Fries® Beer Battered Recipe (1053)
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Ingredients/Directions
Ingredients
4 Short ribs
1 Onion
15 mL Garlic, minced
15 mL Thyme
340 g Porter
1 Red bell pepper, julienned
1 Green bell pepper, julienned
1 Onion, julienned
946 mL White vinegar
473 mL Water
237 mL Sugar
Directions
1. Season and sear short ribs and place in hotel pan.
2. Sweat veg and herbs, deglaze pan with beer.
3. Place in a 150°C oven for 3 hours. Uncover and cook for an additional hour, liquid should be well reduced.
5. Serve hot short rib with escabeche, reduced cooking liquid, and your choice of Lamb Weston® fries.
Yield
4 portions
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1053
Lamb Weston® Seasoned 1/2" x 1/4" Platter Fries® Beer Battered Recipe
Platter