65% of consumers* are ready to hear it, and we've got easy ways to help you tell it –
from simple do-it-yourself options to customizable merchandising that drives patrons
to MyPotatoFarmer.com where they can discover where their fries got their start.
Keep a chalkboard updated with your fry region!
Make sure your servers know the story and are sharing it with your patrons.
Seal to-go bags with a sticker telling patrons what region their fries are from!
*"Emerging Faith in Food Production," Sullivan Higdon & Sink FoodThink, 2014
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