Lamb Weston

Value Sizing

Dramatically boost your bottom-line profits by menuing value-size and multiple-size options.

Learn how a higher grade fry delivers higher yields, reduces oil costs and increases customer satisfaction.

Employing this proven strategy is one of the easiest and most effective ways to increase french fry sales and profits.

Introducing simple and delicious potato applications to your pizza choices can increase profits by thousands of dollars.

Lamb Weston provides operators the opportunity to create an exciting appetizer program that gives you a profitable edge.

All the important details on how to successfully implement popular LTO promotions.

Cost effective, labor saving solutions that answer the needs of today's foodservice directors for patient and staff/visitor feeding.

From board plans to cash operations, Lamb Weston provides proven tactics to entice students.

No freezer. No fryer. No problem. Now operators in virtually ANY segment can menu profitable french fries.

When it comes to the service deli, offering a wide selection of choices is essential to a successful operation.

A branded fry program and oversize offerings are simple and effective ways to build your business.

Discover what hidden factors in raw potatoes make frozen potato products a more consistent and profitable choice.

Small "frys" mean big business. A few simple strategies can attract repeat family business and grown-up profits.