Roasted Garlic Potato Soup

Start the meal with this richly satisfying soup, chock-full of potatoes, onions, carrots, and enriched with the full-flavor of garlic.


  • Ingredients
  • 4 garlic bulbs, whole
  • 1 lb. bacon, diced
  • 8 oz. onions, chopped
  • 1 lb. carrots, diced
  • 2 oz. flour, all-purpose
  • 5 lbs. Time Savor® Soup Cubes (Item #J71)
  • 1 gal. chicken broth
  • 2 bay leaves
  • 1 qt. half & half
  • 1/2 cup fresh parsley, chopped
  • Freshly ground pepper, salt (as needed)


Wrap garlic in foil and roast at 350°F (convection oven) for 1 hour or at 375°F (conventional oven) for 75 minutes, or until soft. Cool and press out garlic; set aside.

In large skillet, cook bacon until browned. Add onions and carrots; cook until tender. Add flour, cook 1 minute.

In large pot, stir in Soup Cubes, chicken broth, bacon mixture and bay leaves. Simmer 20 minutes or until potatoes are tender. Add garlic, half & half and parsley. Heat through. Season with pepper and salt.


24 servings (1 cup)

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