Hearty Baked Potato Puffs

Put a spin on classic comfort with a satisfying baked potato bowl made with Lamb Weston Seashore Puffs, cheddar cheese, crispy bacon, sour cream and scallions


  • 6 oz. Lamb’s Supreme® Tater Puffs® Seashore-Style® (A0035)
  • 3 oz. cheddar cheese, shredded
  • 2 oz. bacon, large diced
  • 0.25 scallions, chopped
  • 2 oz. sour cream


  • 1. Prep station with toppings before service.
  • 2. Prepare Lamb Supreme® Tater Puffs® Seashore-Style® (A0035) to manufacturer directions for each order
  • 3. To plate, start with Seashore Puffs, then top with cheese, bacon and scallions
  • 4. Serve with a side of sour cream in a ramekin


1 Topped & Loaded Appetizer