African Sweet and Spicy Fries

sweet potato fries, served with ice cream, drizzled with chocolate ganache and sea salt caramel sauces with a maraschino cherry on top.


  • 2 lbs. Sweet Things® Chef Cut Fries (L0100) Prepare according to directions, keep hot
  • Dukkah spice blend (see recipe)
  • Sea salt caramel sauce (see recipe)
  • Chocolate ganache sauce (see recipe)
  • 1 gallon vanilla ice cream
  • Maraschino cherries
  • Whipped cream (optional)
  • Macadamia nuts toasted & chopped

  • Dukkah Recipe
  • 4


  • Plate Assembly
  • In small bowl, place 4-5 ounces sweet potato fries
  • Top fries with Dukkah spice blend to taste
  • Place 2 scoops vanilla ice cream on top of fries
  • Drizzle ice cream with caramel and chocolate sauces
  • Top with some chopped macadamia nuts, dollop of whipped cream and maraschino cherry


6-10 servings