Taco seasoned ground beef, pepper jack cheese, poblano cream sauce, jalapeños, avocados and fresh cilantro sprigs
Place 8 ounces Southwestern Cheddar Cheese Stuffed Spudz (P39) on plate. Top with 1/2 cup taco meat (or to taste) Drizzle 2-3 tablespoons Poblano Cream Sauce over taco meat, top with shredded pepper jack cheese, garnish with 2-3 slices of jalapeño pepper. Place 3 slices of avocados and a wedge of lime on each plate. Garnish with cilantro sprigs.