2 lbs. Lamb’s Supreme® Red Skin mashed potatoes (M22) prepared as directed, keep hot
Creamy chicory coffee sauce (see recipe)
Succotash (see recipe)
Chicory and Cocoa Spice Rub:
2 tablespoons finely ground coffee
3 tablespoon brown sugar
2 tablespoons fresh cracked black pepper
3 tablespoon kosher salt
2 tablespoons paprika
1 tablespoon unsweetened cocoa powder
Blend all ingredients
Creamy Chicory Coffee Sauce:
1 1/2 cups heavy cream
3 tablespoons cocoa powder
3 tablespoons instant espresso powder
6 tablespoons chicory powder
2 1/2 cups granulated sugar
1 tablespoon water
9 tablespoons unsalted butter
2 1/4 teaspoons kosher salt
Combine cream, cocoa, chicory and espresso powder in a medium bowl and whisk until powder is
dissolved; set aside.
Combine sugar and water in a small saucepan and stir to combine. Place over medium-high heat, bring to a boil, and let cook undisturbed until amber in color, about 5 minutes. Immediately add butter and stir to incorporate.
Remove from heat and whisk in cream mixture and salt until smooth. Allow to cool and pour into bottles for service.
Roasted Rutabaga Succotash:
1 can (28 ounces) diced tomatoes, undrained
1 1/2 cups frozen lima beans, thawed
10 ounces roasted rutabaga
10 ounces frozen corn, thawed
1 medium green pepper, chopped
1 medium onion, chopped
1/3 cup ketchup
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil
1 teaspoon rubbed sage
1 teaspoon paprika
1/2 teaspoon black pepper
1 bay leaf
1 cup sliced fresh or frozen okra
chiffonade of parsley for garnish
Place all ingredients except okra and parsley, in large saucepan, bring to a simmer and simmer for 45 minutes. Add okra; simmer, uncovered, 15 minutes longer. Discard bay leaf before serving.
Preheat grill to medium high heat
Remove steaks from refrigerator approximately 30 minutes before grilling
Rub steaks with chicory and cocoa spice blend
Place steaks on grill 2-3 minutes on each side or (internal temp 130-140F)
Take off grill and let rest 5 minutes.
Place Wagyu steak on plate accompanied by serving of succotash and
red mashed potatoes.
Drizzled creamy chicory sauce over steak and red skinned mashed potatoes.