Prepare 1 pouch mashed potatoes according to instructions. Spread spicy mayonnaise on bottom bun. Place grilled beef patty onto mayonnaise spread bun. Place 3-4 oz. (85-113g) Lamb's Jalapeño Cheddar Red Skin mashed potatoes on top of burger. Place 2 slices bacon on top of mashed potatoes. Place top of hamburger bun on top of bacon. Serve.