shareable breakfast platter ? anytime. Crispy sweet & savory potato cubes topped with edamame, julienne carrots, julienne red bell peppers, watermelon radishes, fried eggs, baby kale and drizzled with Gochujang Aioli and garnished with cilantro and fried wonton strips for crunch.
Prepare Sweet Things® Sweet Potato CrispyCubes® according to instructions, place in metal mixing bowl.
Place edamame, red bell peppers, carrots, watermelon radish and baby kale into bowl with sweet potatoes.
Gently toss so that all ingredients are equally combined.Place in serving dish.Drizzle potato mixture with Gochujang aioli.Top with 2 eggs and 2 Tbsp minced cilantro and 1/4 cup fried wonton strips.