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Creamy Peri Peri Sauce

Serve with Stealth® Regular Cut (S19) or LW Private Reserve® products (32G, 32L, 32N)


  • 2 oz. dry Thai chili flakes
  • 6 each garlic cloves
  • 1 lemon, juiced
  • 1 cup white vinegar
  • 2 Tbsp. paprika
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. white pepper
  • 1 Tbsp. sugar
  • 1 each onion
  • 3 Tbsp. olive oil


1. Mix all ingredients in a blender until smooth - taste for heat and add more chilies if needed
2. Place in a pot with a lid and simmer for one hour (don’t reduce)
3. Allow to cool completely
4. Put in squeeze bottles for service – assumes a 1-2 oz. ramekin of sauce per serving


Serves 4-6

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