Mixed Greens and Red Potato Salad
In 350°F deep fryer, fry hash browns until crisp, remove and add salt and pepper. Whisk dressing ingredients together briskly in medium-size bowl. Add Redskin Salad Dices, tomato, pepperoncinis, and carrots to dressing and toss. Add greens and toss. Plate salad with vegetables and top with crispy hash browns.