Mixed Greens and Red Potato Salad



  • 2 cups LW Private Reserve® IQF Hash Browns (Item #S79), frozen
  • 3 cups Time Savor® Redskin Salad Dices (Item #J75), thawed
  • 6 Roma tomatoes, cut into fourths
  • 10 small pepperoncini, sliced
  • 1 carrot, julienned
  • 24 oz. mixed greens, cleaned


In 350°F deep fryer, fry hash browns until crisp, remove and add salt and pepper. Whisk dressing ingredients together briskly in medium-size bowl. Add Redskin Salad Dices, tomato, pepperoncinis, and carrots to dressing and toss. Add greens and toss. Plate salad with vegetables and top with crispy hash browns.


6 servings