Sweet & Sassy Chips
- 5 oz Lattice Chips #H3031
- 2 oz Goat Cheese Crumbles
- 2 oz Pork Belly or Ham Caramelized
- 1/2 Granny Smith Apple or Bosch Pear cubed
- 1 oz Balsamic Fig Glaze
Prepare chips ahead of time and reserve until plating. Top chips with all ingredients (-) glaze. Flash under broiler until cheese starts to melt. Before serving drizzle with balsamic glaze.