Korean Bulgogi-Inspired Dip

 Perfect with Thin Regular Cut Fries (item A60).


  • 10g Garlic cloves, finely minced
  • 100g Asian pear, large or 2 small; peeled, cored and grated
  • 100g Gluten free soy sauce
  • 50g Mirin
  • 30g Honey
  • 10g Sugar
  • 12g Toasted sesame oil
  • 6g Gochujang (Korean red pepper paste)
  • 40g Scallions, sliced


 In a blender or food processor, combine all ingredients.  Blend until smooth.



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