Spicy Asian White Bean Dip

 This pairs best with Thin Regular Cut Fries (item A60). 


  • 350g White kidney beans, cooked and drained
  • 10g Olive oil
  • 10g Sesame oil
  • 20g Soy sauce
  • 8g Sambal oelek (fresh crushed chili paste)
  • 7g Hot sauce
  • 8g Garlic clove, minced
  • 1.5g Curry powder
  • 40g Water
  • 15g Lime juice


In a blender or food processor, combine all ingredients.  Blend until smooth.



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