Pulled Brisket Poutine

Ingredients

8 oz. House Cuts® 3/8" Regular Cut Fries (item 25025)

Pulled Beef Brisket
4-1/2 lbs. beef brisket
1 -1 oz. envelope dry onion soup mix
1 -10 oz. can diced tomatoes and chilies
1-15 oz. can tomato sauce
Garlic powder to taste
Yield:  16 servings

Directions

  1. Preheat oven to 325°F (165°C).
  2. Place the beef brisket in a baking dish.  In a bowl, mix the onion soup mix, diced tomatoes and green chilies, tomato sauce and garlic powder.  Pour over the brisket.
  3. Loosely cover the brisket with foil.  Bake 3 hours in the preheated oven or to an internal temperature of at least 145°F (63°C).
  4. Shred meat once it has cooled.

Assemble Pulled Brisket Poutine Plate:


  1. Prepare 8 oz. House Cuts® Regular Cut Fries (item 25025) according to package directions.
  2. Place Fries on plate.
  3. Place 4 oz. pulled brisket on top of fries.
  4. Drizzle with 2 oz. of delicious brown grave.
  5. Sprinkle with 1 oz. shredded sharp cheddar cheese.
  6. Melt cheese under salamander

Yield

2+ servings