Recipe Details | Lamb Weston®

Pulled Brisket Poutine

Ingredients

8 oz. LW Private Reserve^® House Cuts^® 3/8" Regular Cut Fries (item 25025)

Pulled Beef Brisket
4-1/2 lbs. beef brisket
1 -1 oz. envelope dry onion soup mix
1 -10 oz. can diced tomatoes and chilies
1-15 oz. can tomato sauce
Garlic powder to taste
Yield: 16 servings

Directions

Preheat oven to 325°F (165°C).
Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chilies, tomato sauce and garlic powder. Pour over the brisket.
Loosely cover the brisket with foil. Bake 3 hours in the preheated oven or to an internal temperature of at least 145°F (63°C).
Shred meat once it has cooled.

Assemble Pulled Brisket Poutine

Yield

2+ servings

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