Huevos Rancheros Fries



3.5 oz. aMAIZEing CrissCut® Fries (itemP26)
1.25 oz. shredded cheddar cheese
1 egg

Ranchera Sauce
2-1/2 lbs. tomatoes, cored and quartered
1 serrano chili
1 jalapeño chili
2 Tbsp.olive oil
1/2 cup yellow onion, finely chopped
3 cloves garlic, finely chopped
1 Tbsp. oregano, dry
1/2 tsp. cumin, ground
1 tsp. Worcestershire sauce
1 tsp. kosher salt
1-1/2 cups green olives, roughly chopped
3 oz. canned black beans, rinsed and drained
2 oz. canned corn, drained
fresh cilantro
Yield:  3 cups


  1. Preheat oven broiler.
  2. Place tomatoes and peppers in a single layer on a half sheet pan lined with aluminum foil.
  3. Broil until tomatoes and peppers are completely charred on the outside.  Transfer to a blender and blend the mixture completely.
  4. In a medium size sauce pan, heat the olive oil and cook onions and garlic; add the oregano, cumin, Worcestershire sauce, salt, green olives, beans and corn.  Mix and allow to cook for 3 minutes.
  5. Add the tomato mixture and combine thoroughly.
  6. Check for seasoning.
Assemble Huevos Rancheros Fries Plate:
  1. Prepare 3.5 oz. aMAIZEing CrissCuts (item P26) according to package directions.
  2. Lay CrissCuts in the bottom of a shallow casserole bowl.
  3. Cover with shredded cheddar cheese.
  4. Ladle hot Ranchera Sauce on top of shredded cheddar cheese.
  5. Top with a fried or poached egg.
  6. Sprinkle with fresh chopped cilantro.


1+ servings