Pig Pickin' Fries


Pig Pickin' Fries
  • 6 oz. Lamb's Seasoned® Original Recipe Wedge Cut Fries (Item #C27)
  • 3 oz. Secret Sauce
Secret Sauce
  • 1 gal. apple cider vinegar
  • 1 (28 oz.) bottle ketchup
  • ½ cup cola
  • 2¾ cups firmly packed brown sugar
  • ¼ cup salt
  • ¼ cup crushed red pepper
  • 1 Tbsp. ground black pepper
  • ½ tsp. ground cloves


  1. In a large stainless steel pot over medium-high heat, combine all sauce ingredients; bring to a boil.  Reduce heat to low and simmer for approximately 15 minutes or until crushed red pepper sinks.
  2. Bottle hot (not boiling) sauce.  Sauce should be hot enough that the bottles are hard to hold for more than a few seconds.  Fill bottles within 1/2 inch of the top.  By botting hot, they will self-seal.
Assemble Pig Pickin' Bowl:

  1. Place 6 oz. of  Lamb's Seasoned® Original Recipe Wedge Cut Fries prepared according to package directions in the bottom of a shallow bowl.
  2. Top wedges with shredded Carolina pork glazed with 3 oz. of Secret Sauce.


1+ servings