Yukon Selects with Red Pepper Coulis

 

Ingredients

  
  • 1/3 lb. butter
  • 5 Tbsp. chopped garlic
  • 1 cup tomato paste
  • 5 3/4 lbs. roasted red peppers
  • 1/4 cup parmesan cheese
  • 1 tsp. granulated garlic
  • 1 tsp. onion powder
  • 1 tsp. crushed red pepper
  • 1/2 tsp. ground white pepper
  • 1/2 cup balsamic vinegar (use less or more to taste)
  • 3/4 cup heavy cream

Directions

Melt the butter, add the garlic and heat. Add in the tomato paste and heat. Add in all remaining ingredients except the vinegar and cream. Simmer for 3 minutes.  Add vinegar and cream. Remove from heat, cool. Serve with Lamb Weston Yukon Selects® Concetinas® (Item #Y1004).

Yield

Approximately 1 gallon