Sauce for Dipping: Georgia Peach BBQ Sauce



  • 1/2 lb. peaches, canned, diced
  • 1/4 cup yellow onions, chopped
  • 1 Tbsp. garlic, minced
  • 1 Tbsp. jalapeño pepper, chopped with seeds
  • 1 oz. apple cider vinegar
  • 2 oz. bourbon
  • 4 oz. cola
  • 1 Tbsp. dijon mustard
  • 1 tsp. brown sugar, light
  • 1/4 tsp. chili powder
  • 1/2 tsp. kosher salt


Cook onion, garlic, jalapeño and a pinch of kosher salt in oil in a heavy medium saucepan over medium heat, stirring occasionally, until softened, 8 to 10 minutes. Add peaches and remainingingredients and simmer, uncovered, stirring occasionally, until peaches are very tender and the liquid has reduced 3/4 of the way, about 45 minutes.  Reduce until desired consistency is achieved. Purée in a blender for a finer, smoother and more delicate sauce.


1 cup

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