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Queso dipNside® with Ceviche Style Shrimp



  • 12  Queso dipNside® (Item #60432) cooked
  • 1/2 lb. 41-50 shrimp, cooked, peeled and deveined.  Chilled
  • 1/2 small red onion, thinly sliced
  • 1/4 cup red pepper, julienne
  • 1/4 cup ketchup
  • 1/4 cup cucumber, peeled, diced
  • 1 each small avocado, peeled, pitted and diced
  • 1 Tbsp. vinegary Mexican bottled hot sauce
  • 1/4 cup cilantro, chopped
  • 2 Tbsp. olive oil
  • 1/4 cup - lime juice, fresh
  • 1 lime, cut in wedges


Combine lime juice, olive oil, ketchup and hot sauce in bowl.  Mix well.  Add remaining ingredients, except dipNsides.  Toss until mixed well and chill for a minimum of 30 minutes.  Portion into 4 coctail glasses and top with Queso dipNside.  Garnish with lime wedge and cilantro leaves.


Serves 41

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